Dinner Party Menu
First Meal: salted bread, milk or grape juice, and perhaps dried fruit, eggs or cheese
Second Meal: Fava beans, served in stew combined with artichokes, while they are still fresh in their pod
Third Meal: Helix aspersa, cooked and seasoned with fresh herbs
Fourth Meal: Dormince, meat bred in special enclosures before being fattened-up in clay pots called gliraria
Fifth Meal: Crispy Red Mullet with Winkles and Samphire and Shellfish Jus
Sixth Meal: Pigs were stuffed with sausages and fruit, roasted and then served on their feet
Seventh Meal: Stuffed dates, red pepper to taste, dates, pitted pecan halves mixed into a dough and baked to perfection.
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